Pemanfaatan Tepung Talas Dan Tepung Kacang Hijau Dalam Pembuatan Flakes

The purpose of this research was to determine and obtain the bestratio between the taro flour and mung bean flour for making flakes. Thisresearch useda Completely Randomized Design (CRD) with 5treatments and 3 replications. The ratio of taro flourand mung bean flour 90:10, 80:20,70:30, 60:40,and 50:50. Data were statistically analyzed using Analysis of Variance (ANOVA) and followed by Duncan’…