Pemanfaatan Tepung Talas Dan Tepung Kacang Merah Dalam Pembuatan Crackers

This research aimed was to get the best crackers from a combination ratio of taro flour and red bean flour in making crackers. Research method used completely randomized design (CRD) experiment which consisted of five treatments and each treatment was repeated three times. Treatments of flour taro and red bean flour were 90:10, 80:20, 70:30, 60:40, and 50:50. Data were statistically analyzed by…