Ice cream is a semi-solid food made by freezing a mixture of milk, fats of animal and vegetable, sugar, and other foodstuffs. This study aims to get the best ratio between full cream milk and red palm oil. This research used a Complete Randomized Design (CRD) with four treatments and four replications. The treatment were full cream milk : red palm oil 100:0 (E0), 97:3 (E1), 94:6 (E2), 91:9 (E3)…