Pemanfaatan Buah Terong Belanda Dan Buah Belimbing Wuluh Dalam Pembuatan Sirup

The purpose of this study was to obtain the best ratio of tamarillo and Averrhoa bilimbi for making syrup corresponding to SNI 01-2544-2013.This study used a Completely Randomized Design (CRD) with 5 treatments and 3 replications. The treatment for ratio tamarillo and Averrhoa bilimbi are TB1=(90:10), TB2=(80:20), TB3=(70:30), TB4 = (60:40), and TB5 = (50:50). The data obtained were analyzed s…