The purpose of this research was to know the effect of using combination of durian seeds flour (Duriozibethinusmurr) and jackfruit seeds flour (Artocarpuschempeden) as the binder flours to substitute tapioca flour on quality of catfish(Clariasgariepinus) meatballs stored at cold temperatures (5°C). This research was using randomized block design composed factorially in experimental method. The…