Pemanfaatan Sirsak Dan Nanas Dalam Pembuatan Velva

ABSTRACT Velva is a frozen dessert made from fruits which has low fat and high fiber. The purpose of this research was to obtain the best combination of soursop and pineapple puree for quality and sensory velva produced. This study used a complete randomized design with five treatments and three replications, resulting in 15 experimental units. The treatment research were SN1: soursop pur…