Evaluasi Mutu Dodol Yang Dibuat Dari Tepung Beras Ketan Dan Buah Nipah (Nypa …

The research were to determine the best ratio of sticky rice and nipa palm suitable into a made of dodol and to evaluate the preference acceptance of dodol by the panelists. This research was conducted by using a completely randomized designed experiments, with four treatments and four repetitions. The treatments were KN1 (sticky rice and nipa palm were 90% and 10%), KN2 (sticky rice and nipa p…