Identifikasi Dan Aktivitas Antimikroba Bakteri Asam Laktat (BAL) Dari Usus Ik…

The research was carried out starting from rearing fish with fermented herbal feed in June-August 2019, then identification of bacteria and antimicrobial activity of LAB was carried out at the Laboratory of Fish Parasites and Diseases, Department of Aquaculture, Faculty of Fisheries and Marine Science, University of Riau. Identification of LAB using the PCR (Polymerase Chain Reaction) tech…