Pembuatan Susu Fermentasi Probiotik Menggunakan Lactobacillus Casei Subsp. Ca…

Probiotic fermented milk made by using Lactobacillus casei subsp. casei R-68 with skim milk and red dragon fruit extract as a raw material was expected to produce probiotic fermented milk with more completed nutriotional value and health benefits. The purpose of this study was to determine the best percentage of red dragon fruit extract on the quality of fermented milk. This study used a Comple…