Pemanfaatan Ekstrak Teh Hijau Dan Sari Buah Nanas Dalam Pembuatan Permen Jelly

ABSTRACT This research aimed to obtain the ratio of green tea extract and pineapple juice on the quality and sensory properties of the jelly candy. This research used a Complete Randomized Design with five treatments and three replications followed by Duncan's New Multiple Range Test at a 5% level. The treatment in this research was the ratio of green tea extract and pineapple juice includ…