Penggunaan Lactobacillus Plantarum 1 Dalam Pembuatan Soyghurt Probiotik Sebag…

The purpose of this research was to obtain probiotic soyghurt made with several strains of the Lactobacillus plantarum 1 combined with Lactobacillus bulgaricus and Streptococcus thermophilus with the best quality filler in chocolate praline. The study conducted by using a complete random design (CRD) with a combination of four treatments and four replications. The treatment were PKM0 = S. …