Studi Penerimaan Konsumen Terhadap Dendeng Daging Lumat Ikan Lele Dumbo (Clar…

This study aims to determine the level of consumer acceptance of beef jerky meat fish creamed African catfish by using different amounts of corn starch. The study was conducted using 4 levels of treatment is the use of 100 g tapioca as a control (Do), the use of 50 g of corn starch (D1), use 100 g of corn starch (D2), and the use of 150 g of corn starch (D3). The results of research in the know…