Stabilitas Foto-Oksidasi Mayones Campuran Minyak Ikan Patin Dan Minyak Sawit …

The purpose of this study was to determine the effects of light on the photo-oxidation stability of mayonnaise from a mixture of catfish and red palm oil, which were seen in peroxide and TBA number, total carotene and tocopherol, and sensory characteristics of the mayonnaise. The research was conducted experimentally using a completely randomized design which consist of 3 treatments and 3 …