Pengaruh Penambahan Ekstrak Rosella (Hibiscus Sabdariffa) Terhadap Mutu Organ…

Abstract This study aims to determine the effect of additional rosella extract on the organoleptic and quality of rebon shrimp paste during storage at room temperature. The research method used is to obtain a natural preservative formula that can be used for preserving rebon shrimp paste, increase the use value of flower plants such as rosella as a preservative or anti-bacterial in rebon shrimp…