Lama Fermentasi Terhadap Kualitas Bioetanol Berbahan Baku Buah Mangrove Api-Api

ABSTRACT This research aimed to get the best fermentation time for the quality of bioethanol produced from the api-api mangrove. This research was conducted by using experiment of completely randomized design (CRD) and consisting of five treatments with variations in the length of fermentation (4, 5, 6, 7, and 8 days) and three replications to obtain 15 units of the research experiment. The pa…