Pemanfaatan Wortel Dan Bonggol Nanas Dalam Pembuatan Permen Jelly

The purpose of this research was obtained the best ratio of carrot extracts and pineapple hump extracts to produce jelly candy with good quality according to SNI 3574-2-2008. The research was used completely randomized design with five treatments and three replications. The treatment were WB1 (carrot 90 : 10 pineapple hump ), WB2 (carrot 80 : 20 pineapple hump), WB3 (carrot 70 : 30 pineapple hu…