CD Skripsi

Pemanfaatan Tepung Biji Nangka Dan Sale Pisang Ambon Dalam Pembuatan Snack Bar

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ABSTRACT


Snack bar is a solid rodshaped food, made from a mixture of dry ingredients such as cereals, nuts, grains and fruits which can be used as one of the alternative of practical food. Related to this point, the snack bar in this research was made from the combination of jackfruit seed flour and dried slice of ambon banana. The purpose of this research was to obtain a snack bar with the best sensory and chemical characteristics by the combination of jackfruit seed flour and dried slice of ambon banana. This research used a completely randomized design (CRD) with 5 treatments and 3 times replication, which followed by duncan’s new multiple range test (DNMRT) at level 5%. The treatment in this research was the difference of the ratio between jackfruit seed flour and dried slice of ambon banana, namely BNP1 (80:20), BNP2 (70:30), BNP3 (60:40), BNP4 (50:50) and BNP5 (40:60). The result showed that the differential ratio of jackfruit seed flour and dried slice of ambon banana significantly affected all observational parameters both chemically and sensory. Based on the results of this research, the ratio of jackfruit seed flour : dried slice of ambon banana (40:60) is chosen as the best treatment which is preffered hedonically with a description of brownish yellow color, banana aroma, banana flavor and having soft level of hardness, as well as having 23.98% moisture content, 2.05% ash content, 11.61% fat content, 5.86% protein content, 56.50% carbohydrate content and 0.88% crude fiber content.

Keywords: Jackfruit seed flour, dried slice of ambon banana, snack bar

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

06 03. 119 (0034)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Pertanian – Teknologi Hasil Pertanian., 2019

Deskripsi Fisik

vi, 71 hlm.; ill.; 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

06 03. 119 (0034)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERTANIAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

Lampiran Berkas

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