Studi Penerimaan Konsumen Terhadap Kerupuk Fortifikasi Ekstrak Kulit Udang

ABSTRACT This study aims to determine the level of consumer acceptance of crackers fortified with shrimp skin extracts, as well as the best nutritional value. The treatments were given consisted of K0 (without fortification of shrimp skin extract) K1 (150 g fortification of shrimp skin extract) and K2 (200 g fortification of shrimp skin extract). The analysis parameters observed were consu…