Studi Penerimaan Konsumen Terhadap Cup Cake Rumput Laut (Eucheuma Cottonii)

ABSTRACT This study aims to determine the study of consumer acceptance of seaweed cup cake. Eucheuma cottonii seaweed is obtained from the Kodim market, Pekanbaru. This research was conducted using a one-factor completely randomized design (CRD) method with 4 treatment levels of 0%, 10%, 20% and 30%. The results of the study had a very significant effect on the organoleptic values includin…