Karakteristik Fisikokimia Dan Sensori Effervescent Jambu Biji Merah Dengan Pe…

Red guava is a fruit that can be processed into effervescent to increase added value. Stevia is a natural sweetener that has low calories and high sweetness. This study aimed to obtain the best concentration of stevia sweetener on the physicochemical and sensory characteristics of red guava effervescent. The treatments in this study were S1 (2% stevia powder addition), S2 (4% stevia powder addi…