Pengaruh Fortifikasi Tepung Ikan Teri (Stolephorus Sp.) Dalam Pembuatan Stik …

ABSTRACT This research was intended to determine the effect of fortificaton of sour anchovy (Stolephorus sp.) flour in the manufacture of the stick towards consumer acceptance. The treatment provided consists of P0 (without fortificaton of sour anchovy flour), P1 (fortifications of 40 grams of sour anchovy flour), P2 (fortifications of 60 grams of sour anchovy flour), P3 (fortifications of…