Pengaruh Konsentrasi Enzim Papain Berbeda Terhadap Presipitat Dan Supernatan …

This research aims to determine the addition of the good kinds papain enzyme for producing protein hydrolysate mackerel that has a value of precipitates and supernatant highest, the chemical content proximate of mackerel meat, protein hydrolysate, and amino acid total. The method used was experimental and composed as completely randomized design (CRD). The treatment were the used to generate th…