Pengaruh Fortifikasi Jagung Manis (Zea Mays Saccharat) Terhadap Karakteristi…

This study aims to determine the effect of sweet corn fortification on the characteristics of tilapia nuggets. The treatments given consisted of N0 (without sweet corn fortification), N1 (sweet corn 5%), N2 (sweet corn 10%) and N3 (sweet corn 15%). The analysis parameters observed were sensory (appearance, taste, texture and aroma) and chemistry (water, ash, protein and fat). Sweet corn fo…