Pengunaan Waktu Ekstraksi Berbeda Terhadap Aktivitas Antioksidan Berunok (Par…

This study aimed to determine the effect of different extraction time on the antioxidant activity of Sea Cucumbers (Paracaudina australis). The used method was an experimental method with a completely randomized design (CRD) consisting of 3 treatment levels namely T2 (extraction time for 48 hours), T3 (extraction time for 72 hours), and T4 (extraction time for 96 hours. This research consi…