Sifat Fisikokimia Dan Organoleptik Sagu Lemak Dengan Penambahan Tepung Ubi Ja…

ABSTRACT Sagu lemak is a snack made from sago starch with a round texture, a diameter of 1 mm or less, and a cavity. This study aimed to obtain the best ratio of sago starch to purple sweet potato flour in the manufacture of sagu lemak. The research was conducted experimentally using a completely randomized design (CRD) with four treatments and four replications. followed by a Duncan’s New M…