Pengaruh penambahan biostarter asal sosis fermentasi terhadap perkembangan mi…

Fermented sausage is a processed meat product in a casing made through a fermentation process with or without the help of bacterial starter culture. The source of microorganisms in the manufacture of fermented sausages can come from natural microorganisms in meat (spontaneous fermentation), or with the addition of starter culture (controlled fermentation). The purpose of this study was to deter…