Pembuatan Ragi Kering Dari Air Fermentasi Buah Pepaya (Carica Papaya L)

ABSTRACT Baker's yeast or also known as yeast is a leavening agent in the manufacture of bread containing microorganisms of the type Saccharomyces cerevisiae. The use of yeast in bread making is known to be practical and easy, but yeast intolerance is not uncommon. Instead, natural yeast is used to solve the problem. This natural yeast (fresh yeast) has several benefits such as enriching t…