Studi Komparatif Mutu Pengalengan Fillet Ikan Patin (Pangasius Hypophthalmus)…

ABSTRACT This study aims to determine the comparison of different media on the quality of catfish fillets (Pangasius hypophthalmus) canned liquid smoke on consumer acceptance. The research method used was an experiment, by comparing the medium of stomato sauce and the medium of spicy and sour sauce in canning of liquid smoked catfish and carried out at room temperature storage with observa…