Kajian Model Kinetika Gliserolisis Asam Stearat Menggunakan Katalis Nades (Na…

Due to the increasing demand for mono- and diglycerides (MDG) as emulsifier in food industries has led to further research on their kinetic studies in order to investigate for more efficient process prior to energy consumption as well as producing high conversion and MDG product purities. Conventional MDG production by glycerolysis of fatty acids can be carried out in the presence of homog…