Kombinasi Buah Kuini Dan Umbi Bit Dalam Pembuatan Fruit Leather

ABSTRACT The purpose of this research was to obtain the best combination of kuini fruit and beetroot in the making of fruit leather. This study used a completely randomized design with five treatments and three replications, resulting in 15 experimental units. The treatment in this research was the ratio of kuini fruit and beetroot pulp, namely KB1 (90:10), KB2 (80:20), KB3 (70:30), KB4 (6…