Pengaruh Substitusi Tepung Terigu Dengan Tepung Buah Mangrove Lindur (Bruguie…

This study aimed to determine the effect of substituting wheat flour with lindur mangrove-fruit flour on the qualityof onion cakes (color, aroma, taste, and texture), to identify the optimal substitution level that met the desired quality standards, and to examine the nutritional composition and characteristics of lindur mangrove-fruit flour as well as its impact on onion-cake quality. The expe…