Pemanfaatan Pati Ubi Kayu Sebagai Edible Coating Pada Buah Pepaya

Papaya fruit has a climacteric type of respiration, so papaya fruit has a high respiration rate that causing rotten. An effort to reduce fruit damage is by applying an edible coating from cassava starch. The purpose of this study was to obtain the best concentration of cassava starch as an edible coating on papaya fruit. This research used an experimental method by using a completely randomized…