Pengaruh Penambahan Konsentrat Protein Ikan Patin (Pangasius Sutchi) Terhadap…

The purpose of this study was to determine the effect of the addition of catfish (Pangasius suchi) protein concentrate (FPC) on the quality of seaweed flavored wet noodle. The method used in this research was the experimental method. The experiment was designed as completely randomized design (CRD) and the treatment was conducting by processing wet noodles, flavored with seaweed (Eucheuma cotto…