Efektivitas Marinasi Menggunakan Jenis Garam Berbeda Terhadap Nilai Sensoris,…

Marination is one of the traditional techniques in culinary processing that was previously used to preserve food ingredients and extend shelf life, but now has an additional function, which is to improve the quality of fish.This study aims to determine the effectiveness of marination using different types of salt on the sensory, microbiological, and chemical value of fresh tilapia, and the best…