The aim of the research was to determine the quality and stability of a smoked jerked of African Sharptooth Catfish (clarias gariepinus) during room temperature storage. The research using an experimental method, making smoked jerked of African Sharptooth Catfish (clarias gariepinus) with 0, 15, and 30 days of room storage. The research design using a Completely Randomized Design (CRD), wit…