Karakterisasi Tepung Porang Termodifikasi Heat Moisture Treatment (Hmt) Pada …

ABSTRACT Porang tubers can be processed into flour through the stages of drying to the flouring process. Porang flour can be used in the food industry as a thickener, filler, stabilizer, and binder. The purpose of this study was to determine the characteristics of HMT modified porang flour properties at different temperatures and obtain the best temperature in porang flour modification. This r…