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  • Tahun Penerbitan
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    Lihat Lebih Banyak
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Ditemukan 1 dari pencarian Anda melalui kata kunci: author=M. FAZIL / 1406122333
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Pembuatan Nugget Ikan Kembung Dengan Penambahan Jamur Tiram
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M. FAZIL / 1406122333

ABSTRACT The purpose of this study was to obtain the best ratio of oyster mushrooms in addition to the quality of mackerel fish nugget by SNI No. 01-7758-2013. The research method used a completely randomized design consisting of four treatments and four replications. The treatments consisted of KJ1 (ratio of mackerel fish and oyster mushrooms 70:30), KJ2 (ratio of mackerel fish and oyste…

Edisi
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ISBN/ISSN
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Deskripsi Fisik
ix, 79 hlm.; ill.: 29 cm
Judul Seri
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No. Panggil
06 03. 121 (0065)