Karakteristik Pati Sagu Pregelatinisasi Dengan Variasi Suhu Pemasakan

ABSTRACT Sago starch can be used in the food and non-food industries. Pregelatinized starch is a common type of physically modified starch with wide applications, especially in the food industry. The purpose of the study was to obtain information about the effect of cooking temperature on the characteristics of pregelatinized sago starch produced, and to obtain the best cooking temperatur…