Pengaruh Formulasi Berbeda Otak-Otak Udang Rebon (Acetes Erythraeus.) Terhada…

ABSTRACT This study aims to determine the formula of grilled fish cake (otak-otak) using rebon shrimp (Acetes erythraeus.) flour. This study consisted of 2 stages, namely the manufacture of rebon shrimp flour and determining the best formulation. The method used was experimental with a Completely Randomized Design consisting of 4 levels of treatment of addition shrimp flour, namely: O0 (0 …