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Ditemukan 1 dari pencarian Anda melalui kata kunci: author=NURASIKIN / 1406121616
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Pemanfaatan Gula Sagu Cair Dalam Pembuatan Cookies
Komentar Bagikan
NURASIKIN / 1406121616

ABSTRACT The aim of this study was to determine the right ratio of granulated sugar and liquid sago sugar to obtain cookies are obtained in accordance with SNI. This study used a completely randomized design (RAL) whit five treatments and three replications, namely: P0 (granulated sugar 100:0 liquid sago sugar), P1 (granulated sugar 75:25 liquid sago sugar), P2 (granulated sugar 50:50 liqu…

Edisi
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ISBN/ISSN
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Deskripsi Fisik
ix, 79 hlm.; ill.: 29 cm
Judul Seri
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No. Panggil
06 03. 121 (0066)