Pengaruh Perlakuan Bahan Dan Pemanasan Pada Pembuatan Ragi Alami Dari Ferment…

ABSTRACT Instant bread yeast is a common leavening agent used in bread making and contains the microorganism Saccharomyces cerevisiae. However, natural yeast is now being considered as an alternative due to its several advantages, including the ability to enrich flavor, extend product shelf life, and be more easily digested. This research aims to produce natural yeast through the fermentation …