Pengupasan Kulit Buah Dengan Perendaman Air Panas Terhadap Rendemen, Sifat Fi…

ABSTRACT This study aims to obtain the right soaking time for peeling tomato skin for manufacture of tomato juice. This research was conducted experimentally using a completely randomized design (CRD) consisting of four treatments and four replications. The treatments in this study were TS1 = without heating : TS2 = heating temperature of 80ºC, for 20 seconds, TS3 = heating temperature of 80�…