Pengaruh Penambahan Tepung Bayam Merah (Amaranthus Tricolor L) Pada Makaroni …

ABSTRACT This study aimed to observe the effect of addition of red spinach flour on the consumer acceptance to rebon shrimp macaroni and to determine the best formulation for red spinach addition, so that it can be used as a natural color in rebon shrimp macaroni products. This research was conducted in August- September 2020 at the Laboratory of Fisheries Product Technology and Chemical …