Pembuatan Konsentrat Protein Daging Ikan Patin (Pangasius Hypophthalmus) Meng…

This research aims to determine the effect of ethanol solvent with different concentrations on the characteristics of catfish meat protein concentrates which include yield, proximate, and amino acids, to obtain optimal concentration. This research was conducted in 2 stages: first stage, the making of catfish meat flour, 2) making catfish meat protein concentrates using ethanol solvents with dif…