Pengaruh Bahan Pengikat Berbeda Terhadap Mutu Nugget Ikan Patin (Pangasius Hy…

ABSTRACT This study was aimed to determine the effect of different binding materials added on the quality of on the quality of smoke flavored catfish (Pangasius hypophthalmus) nugget during storage at cold temperature (5 ± 2 ºc). The method used was an experimental method. The research was designed for a Randomized Completely Blocked Design (RCBD). The treatment factor was consisting of 3 …