Karakteristik Mutu Bakso Ikan Gabus (Channa Striata) Dengan Penambahan Tepung…

This study aims to determine the effect of adding agar-agar flour to the quality of snakehead fishball. The research method used was an experiment in making snakehead fishball with the addition of commercial agar flour in different quantities. The research design was a non-factorial Completely Randomized Design (CRD) consisting of 4 levels of treatment, namely without adding agaragar flour…