Pengaruh Penambahan Tepung Brokoli (Brassica Oleracea L.Var Italica) Terhadap…

This research has been conducted in March 2017 which is held in Fishery Products Technology Laboratory and Fishery Products Chemical Faculty of Fisheries and Marine University of Riau Pekanbaru. The purpose of this study was to determine the effect of adding broccoli flour to nuggets of fish jelawat to consumer acceptance. This research uses experimental method, which is processing nuggets …