Pemanfaatan Tepung Kulit Ari Kedelai Dan Pure Labu Kuning Dalam Pembuatan Kukis

ABSTRACT Cookies are baked snacks, which are small and sweet. Soybean husk flour and pumpkin puree can be used as a substitute for wheat flour. This study aims to determine the effect of soybean husk flour and pumpkin puree on the nutritional content and sensory quality of cookies and to determine the best formulation for making soybean husk flour and pumpkin puree cookies. The research wa…