Penggunaan Ekstrak Rumput Laut (Eucheuma Cottonii) Dan Hasil Samping Pengolah…

ABSTRACT This study was aimed to determine the effect of the different raw materials used in the nata processing to obtain the best nata quality based on their sensory, physical, chemical, and microbiology evaluation. The method used was the experimental and composed as a non-factorial Completely Randomized Design (CRD), with 3 levels of treatment, namely: the using of 100% seaweed fil…