Evaluasi Mutu Minuman Probiotik Air Kelapa Muda Dan Sari Buah Naga Merah Meng…

ABSTRACT The purpose of this study was to determine the best ratio of coconut water and red dragon fruit juice in the manufacture of probiotic drink by utilizing Lactobacillus fermentum InaCC B1295. This research was conducted experimentally using a completely randomized design with five treatments and four replications to obtain 20 experimental units. The treatments in this study consisted of…